Chef Seow Tzi Qin from Brewerkz and Café Iguana reveals how local produce contributes to making food
“We are what we repeatedly do. Excellence then is not an act, but a habit” is the mantra that Chef TQ lives by. Spending hours upon hours...
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SEOW TZI QIN
Group Executive Chef, The Brewerkz Group & Café Iguana
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- Feb 20
Earn Bigger Revenue With A Smaller Menu
As Covid-19 restrictions ease, F&B businesses can accomodate larger groups of diners. Together with international sporting events being...
- Feb 20
BREWERKZ AT ORCHARD RENDEZVOUS HOTEL SINGAPORE OPENS TILL 12AM
Brewerkz Singapore is known for their range of locally brewed beers. Psst, if you didn’t know, they have even created the world’s first...
- Aug 12, 2022
14 Most Sustainable Restaurants and Bars in Singapore
6. Brewerkz Since Seow Tzi Qin became the group executive chef of homegrown brewery and restaurant Brewerkzin 2019, he has made it his...
- Aug 12, 2022
Singapore’s Top Chefs Tell Us Why Sustainability Matters in the F&B Scene
The culinary maestros partnering with HSBC on its sustainability mission are offering eco-friendly menus that are better for the planet 9...
- Aug 12, 2022
15 minutes with Chef Seow Tzi Qin
Growing up in Asian households, many of us aren’t strangers to the strict rules and values that we’d carry with us well into adulthood....
- Jul 12, 2022
Tipple Time: Brewerkz launches brand new outlet at Orchard Rendezvous Hotel
With a prime frontage facing Singapore’s iconic shopping belt, Orchard Road, the brand new 200 seater restaurant at Orchard Rendezvous...
- May 19, 2022
What Chefs Read: Go-To Cookbooks According to Culinary Professionals
Professionals of all disciplines study, and chefs are no different, using cookbooks and culinary tomes for reference, information and...
- Mar 10, 2022
Cafe Iguana, Singapore
Cafe Iguana is a renown Mexican food and beverage establishment for more then 20 years at Riverside Point just opposite Singapore’s...
- Feb 27, 2022
The Heat is On at Cafe Iguana!
A classic establishment in Clarke Quay, Café Iguana offers Mexican dishes and offerings that would tantalise and excite those looking for...
- Feb 14, 2022
Cool And Collected: Singapore Chefs Share How They Stay Calm in the Kitchen
How do our local chefs keep their cool in the kitchen? Find out how they also nurture their staff to be the best they can be The heat is...
- Jan 28, 2022
The Must-Have Spices and Seasonings Singapore’s Top Chefs Swear By
Upgrade your kitchen arsenal with these chef-recommended ingredients You don’t need to be a chef to know that spices and seasonings are...
- Nov 23, 2021
“Support Local” – Brewerkz Brunch Singapore
Group Executive Chef Seow Tzi Qin does it again with a brand new brunch menu at Brewerkz, one of Singapore’s most well known and loved...
- Nov 23, 2021
- Aug 8, 2021
BlackBookCares Presents – “One To Watch” Group Executive Chef, Chef Seow Tzi Qin, Brewerkz
BlackBookCares Presents – “One To Watch” Group Executive Chef, Chef Seow Tzi Qin, Brewerkz (One Fullerton, Orchard Rendezvous Hotel,...
- Jul 1, 2021
Transforming Dreams to Reality – A Success Story : Seow Tzi Qin The Brewerkz Company
Seow Tzi Qin, otherwise known as Chef TQ in the kitchen, may look unassuming with his boy-next-door looks, but he has already built an...
- Jun 1, 2021
- May 1, 2021
Kurobuta Pork Tenderloin - Brewerkz
HealthXchange collaborates with respected chefs in the F&B industry to bring you healthy recipes that can easily be created in the...
- Apr 1, 2021
Brewerkz Launches Innovative Kids’ Menu and Exclusive Interview with Chef Seow Tzi Qin
Brewerkz Launches Innovative Kids’ Menu and Exclusive Interview with Chef Seow Tzi Qin, Group Executive Chef at The Brewerkz Company...
- Mar 1, 2021
Brewerkz welcomes two plant-based plates to its brunch family from 17 July
At Brewerkz, you can now enjoy craft beer and plant-based meat at the same table, leaving no man behind. Brewerkz, to me, is synonymous...
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