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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana
Superfood Bowl Salad
Kale, Red Cabbage, Quinoa, Honey Mustard, Cranberries
Ocean Trout Tartare
Tartlet of Cured Trout, Salmon Roe, Wasabi
Foie Gras Bruschetta
Kueh Lapis, Mango Chutney
Truffled Crab Pasta
Caviar-Tobiko Medley, Blue Swimmer's Crab
Prawn and Basil Beignet
Chilli Crab Sauce
N2 French Oysters
Mignonette Dressing
Sweet Tiger Prawns
Cocktail Sauce, Tarragon
Hokkaido Scallops Carpaccio
Yuzu Ponzu, Caviar-Tobiko Medley
Medley of Hamachi and Shiro Maguro
Green Pepper Vinaigrette
Charcuterie
Iberico Chorizo, Iberico Salchichon, Honey Glazed Ham, Black Truffle Ham, Serrano Ham
Served with Toast, Cornichon and Pickled Onion
Served with Toast, Cornichon and Pickled Onion
Cheeses
Hard Cheese: Truffle Gouda, Smoked Cheddar, Port Wine Cheddar
Soft Cheese: Camembert
Blue Cheese: Roquefort
Served with Toast, Dried Fruits, Berries
Soft Cheese: Camembert
Blue Cheese: Roquefort
Served with Toast, Dried Fruits, Berries
MBS 5+ Oatmeal Stout Roasted Australian Grain Fed Angus Ribeye with Yorkshire Pudding
Choice of Sauce: Bordelaise Sauce, Black Truffle Sauce, Bearnaise Sauce
Classic Thanksgiving Turkey Roast with Mushroom Stuffing
Choice of Sauce: Cranberry Sauce, Traditional Turkey Jus
Ocean Perch Papillote
Crushed Potatoes, Fresh Seafood, Laksa Cream Sauce
Wagyu Braised Beef Shortribs
Glazed Carrots, Piquillo Peppers and Garlic Chips
Lamb 3 Ways, Chargrilled Lamb Rump
Homemade Lamb Kofta Meatballs and Braised Lamb Shoulder with Mediterranean Spices and Root Vegetables
Beeramisu
Pina Colada
Cherry Crumble
Petite Chocolate Gateau
Hazelnut Chocolate Tart
Pistachio Strawberry Tart
Beriolette Tart
Thanksgiving buffet
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