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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana

Three Shades of Apple
Tarte Tartin, Caramelised Apples, Sour Apple Granite, Apple Cinnamon Ice Cream

Cempadak Crème Brulee
Cempedak Chutney, Burnt Cream, Caramelised Sugar

Cold Seafood Platter
Maine Lobster Tail Poached in Nage, Brown Butter. Hokkaido Scallops Carpaccio, Yuzu Ponzu. Octopus Leg in Galician Style. Sweet Prawns, Cocktail Sauce. Salmon Tartare, Caviar, Aromatics, Toast on Side

Whole Roasted Dover Sole Meuniere
Caper Parsley Brown Butter, Natural Jus, Potato Chips and Haricot Fine Beans

White Truffle Fermented Spent Grains Mushroom Risotto
Smoked Mushroom Consomme, Kataifi, Forest Mushrooms, Truffle Butter

Stuffed Local Squid With Tuna Jus
Local Squid, Chorizo, Arugula, Squid Ink Wafer

Heart Attack Sakura Pork Rack
Apple Bacon Sauce, 5 Onion Chutney, Pork Lard

Charcoal Grilled Wagyu Ribeye Mbs 4-5
Australian Wagyu (MBS 4-5), Balsamic Mixed Greens, Confit Potatoes, Stout Butter and Red Wine Reduction

Brewerkz Beer Can Chicken
French Cornfed Chicken, Brewerkz Pilsner, Chipotle Marination, Confit Potatoes and Traditional Chicken Jus

Burratina Cheese With Raspberry Gazpacho
Chilled Berries and Tomato Soup, Quince, Bell Peppers, Balsamic Reduction, Toast on Side

Black Diamond
Black Truffle Ice Cream, Earl Grey White Chocolate Mousse, Valrhona Dark Chocolate Crumble, Truffle Essence

Michael Jackson
Fried Sweet Potato Mochi, Grass Jelly, Coconut Pearls, Wintermelon Ice Cream and Grated Peanut Brittle

Japanese Ohmi A5 Wagyu Beef
Japanese OHMI A5 Wagyu Patty, Colby-Jack Cheese, Brioche Bun, Candied Bacon


3 Cheese Spent Grains Truffle Focaccia Pizza
Closed-Faced, Truffle Gouda, Parmigiano Reggiano, Mozzarella and Porcini Mushrooms

Acai Superfoods Salad
Acai Sorbet, Mixed Fruits, Gingerflower, Pan-Roasted Chicken Breast

Fisherman's Stew
Freshest Seafood (Ah Hua Kelong), Potato Gnocchi, Basil, Garlic Toast

Chocolate Lava Cake
Valrhona 72% Dark Chocolate Fondant, Mango-Passionfruit Sorbet, Tropical Fruit Medley

Beeramisu
Savioardi Soaked in Oatmeal Stout, Baileys and Espresso Coffee
new menu dishes
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