Duos Of Canapes Platter

Wagyu Ribeye Aburi Skewers. French Geay Oysters, Sour Apple Granite. Foie Gras Bruschetta, Mango Chutney. Petite Mozzarella, Raspberry Gazpacho. Truffle Crab Pasta, Avruga Caviar. Tartlet of Salmon Tartare, Wasabi, Caviar

Bounty of the Sea Platter

Poached Canadian Lobster Tail in Nage. 4 Pcs French Gillardeau Oysters, Lemon. Hokkaido Scallops Carpaccio, Yuzu Ponzu. Hamachi, Green Pepper Vinaigrette. White Tuna, Asian Vinaigrette. Sweet Prawns, Cocktail Sauce. Octopus Leg Galician Style. Salmon Tartare, Avruga Caviar

All Time Favorites Platter

Crunchy Calamari. Red Hot Buffalo Wings. Petite Spanish Sardines. Crispy Peppercorn Chicken. Kombu Truffle Fries

Meat the King Platter

Australian Stockyard Wagyu Ribeye MBS 6/7, Stout Butter, Bordelaise Sauce. Iberico Presa Pork. Apple Bacon Sauce. Confit Lamb Shortribs, Honey Mustard. Buttermilk Roasted Lemongrass Chicken, Gingerflower. Homemade Grilled Sausages. Balsamic Mixed Greens. Confit Potatoes

Pacific Seafood Bouillabaisse Platter

Caledonia Obsiblue Prawns. Hokkaido Scallops. Australian Blue Mussels. Line-Caught Fish. Venus Clams. Local Squid. Slow Poached Octopus

Dessert Fireworks Platter

Oatmeal Stout Beeramisu. Beer-based Mooncake. Passionfruit Tarts. Chocolate Pralines. Petit Fours. Seasonal Ice Cream

singapore's national day Specials (2)