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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana

BUENO NACHOS
Flour Tortilla Chips topped with Mexican Rice, Borracho Beans, Jalapeños and Melted Cheese

SALSA FLIGHT
Free Flow Crispy Tortilla Chips served with 5 Authentic Mexican Dips:
Guacamole, Tomatillo, Habanero, Pico de Gallo and Chipotle
Guacamole, Tomatillo, Habanero, Pico de Gallo and Chipotle

JALAPEÑO RELLENOS
BACON RELISH
Stuffed Peppers, Bacon-Onion Relish, Lime Crème on Side
Stuffed Peppers, Bacon-Onion Relish, Lime Crème on Side

FUEGO WINGS 2-WAYS
Roasted & Grilled, Habanero Hot Sauce

ANCHO CALAMARI
Mole Verde, Squid Rings, Ancho Chile

ASSORTED EMPANADAS
Guacamole, Lime Cream, Pico de Gallo
THE IMPOSSIBLE EMPANADAS | SQUID INK EMPANADAS | HERBED EMPANADAS
Makhani sauce, Soybean | Otah, Spanish Mackerel | Green Pork Chile, Jalapeños Pepper
Makhani sauce, Soybean | Otah, Spanish Mackerel | Green Pork Chile, Jalapeños Pepper

CAMARONES AL DIABLO
Roasted Prawns, Mango Habanero Sauce, Poblano
Cheese Quesadillas
Cheese Quesadillas

ENSALADA VERDE
Maple Glazed ‘Impossible Meat’ Jerky, Citrus Grapefruit Vinaigrette, Mixed Greens and Jicama topped with Crispy Tortilla Chips

MEXICAN SEAFOOD CEVICHE
Green Pepper Vinaigrette, Freshest Seafood, Jalapeño Lime Sauce, Lumpfish Roe

GUACAMOLE
Avocado, Tomato, Jalapeño

CILANTRO RICE | TOMATO RICE
Coriander, Spring Onion, Poblano Pepper, Basmati Rice | 'Ugly' Vegetables, Red Onion, Mediterranean Spices

GRILLED BABY CORN
Baby Corn Skewers, Chipotle Mayo, Mulato Sauce

CRISPY POTATOES
Idaho Potato, Garlic Aioli, Bravas Sauce

CHILE CON QUESO NOPALITOS
Pickled Cactus, Poblano and Oregano Cheese Dip, served with Tri-Coloured Chips
CAfe iguana riverside point menu revamp (appetizers & sides)
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