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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana

"No Chicken" Shaolin Bowl
Quinoa, Sesame Pumpkin, Edamame, Cherry Tomatoes, Asian Vinaigrette and ‘No Chicken’ Nuggets

Amazonia Acai Energy Bowl
Acai Sorbet, Granola, Almond Butter, Tropical Fruits, Berries and Chia Seed Pudding

Brulee French Toast
Poached Pears, Baileys Chantilly Cream, Berries Compote and Fresh Fruits

Truffled Eggs Croissanwich
Seasonal Asparagus, Streaky Bacon, Forest Mushrooms, Scrambled Eggs, Truffle Reduction and Celeriac Puree

Pulled Pork Rye Sourdough
Tangy BBQ Sauce, Apple Slaw, Jalapenos, Curly Fries and Kale Salad with Honey Mustard Vinaigrette

Classic 'No Chicken' Kiev Burger
Garlic Parsley Butter, Herb Marinade, Anchovy Mayonnaise and Waldorf Salad

Croffle Eggs Benedict
Croissant Waffle, House Cured Pork Belly, Hollandaise and Potato Croquettes on Side

Brewerkz Ultimate Breakfast
Scrambled Eggs, Streaky Bacon, Garlic Brats, Garden Greens, Potato Hash, Grilled Tomatoes, Baked Beans and Rye Sourdough
brunch menu
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