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SEOW TZI QIN
Chef Partner, Jiak Kim House

Culinary Director, The Brewerkz Group & Café Iguana

7-COURSE NATIONAL DAY COMMUNUAL SET

SCALLION BREAD

Scallion, Ginger, Garlic

“DANG GUI” CONFIT DUCK NECK

Deep Fried, Sour Plum Mayo, Angelica Root

“FU-PI” TACOS

Beancurd Skin, Butter Chicken, Chilli Crab Seafood

SALTED EGG BOSTON LOBSTER

Oyster Leaves, Avruga Cavair, Balsamic Truffle Pearls, Curry Leaves

GRILLED DOUBLE “KINMEDAI”

Shellfish Bisque, Sweet Potato Leaves, Piquillo Pepper, Sambal

COFFEE MARMITE BONE-IN BEEF SHORT RIBS, 1OOOG

US Prime Beef, Ice Berg Lettuce, Pickled Cucumber, Garlic Crisps

SUNNY ISLAND TACO SORBET

Mixed Fruits Sorbet, Earl Grey Chantilly, Strawberries, Mint

ONDEH ONDEH TIRAMISU

Pandan, Gula Melaka, Toasted Coconut, Malibu

Jiak Kim House national day 7-course communal set

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