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SEOW TZI QIN
Chef Partner, Jiak Kim House

Culinary Director, The Brewerkz Group & Café Iguana

JIAK KIM

Earl Grey Mousse, Berriolette Compote, Roselle Hawthorn Jelly, Gold Leaf

SNOW PEAK

Moutai Pineapple Sorbet, Kombucha Scoby, Tropical Fruits

BLACK FOREST

Textures of Dark Chocolate, Buah Keluak Ganache, Kirsch Cream Namelaka

Jiak Kim House
Grand opening menu (Dessert)

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