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SEOW TZI QIN
Chef Partner, Jiak Kim House

Culinary Director, The Brewerkz Group & Café Iguana

THREE SHADES OF TOMATO

Gazpacho, Amela, Consommé

CAVIAR KING CRAB PASTA

Mushroom, Truffles

SMOKED TURKEY KALE SALAD

Honey Mustard, Cranberries

ASIAN SKEWERS

Wagyu MBS 6/ 7, Cauliflower, French Chicken, Hokkaido Scallops

SEAFOOD BUTTERNUT STEW

Cilantro, Thai Basil

DUCK FAT ROASTED SUCKLING PIG

Mikan, Steak-Cut Potatoes

COFFEE MARMITE BEEF SHORT RIBS

Coffee Marmite

GINGER-GARLIC TURKEY ROULADE

Donabe Onigiri

SAMBAL NASI LEMAK POTATO PAVÉ

CHRISTMAS BERRIES DACQUOISE

Yuzu, Matcha

SWEET POTATO MONT BLANC

Oolong Tea, Candied Chestnuts

Jiak Kim House Christmas communal menu

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