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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana
SMOKED CHEESE POPOVER
Blue Swimmer Crab, Guacamole, Wholegrain Mustard
CHILLED CRAB AND JELLYFISH
Alaskan King Crab, Shredded Jellyfish, Soursop Sorbet, Thai Green Pepper Sauce
WILD MUSHROOM TART
Forest Mushrooms
MUSHROOM HERBAL TEA ‘MACCHIATO’ (V)
Fermented Mushroom Essence, Peppercorn Foam
PAN ROASTED HOKKAIDO SCALLOPS
Herbal Dashi Buerre Blanc
'CHAR SIEW' IBERICO PORK SKEWERS
Black Garlic Jam, Chipotle Garlic Teriyaki Sauce, Garlic Chips
TRI-COLOURED OTAK OTAK | FRENCH CHICKEN SKEWERS
Green Curry | Sambal
SEVEN HERBED CRAB CAKE
Assam Mayo
SHISO WRAPPED SMOKED WAGYU HAMBURG
Kimchi
BLACKFOREST
Buah Keluak
CEMPADAK CRÉME BRULEE | BLACKFOREST
Burnt Sugar | Buah Keluak
Jiak kim house canape menu
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