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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana
SALTED EGG CEREAL CRUSTED ROLL
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SMOKED CHEESE POPOVER
Century Egg, Curry Butter
Brazilian Cheese Bread, Yorkshire Pudding, Smoked Butter
Brazilian Cheese Bread, Yorkshire Pudding, Smoked Butter
CHILLED MOMOTARO SOMEN
Hokkaido Scallops, Tomato Consommé, Ikura, Shiso
CHILLED CRAB AND JELLYFISH
Alaskan King Crab, Shredded Jellyfish, Soursop Sorbet, Thai Green Pepper Sauce
SMOKED BEEF TARTARE
Wagyu Beef, Applewood-Smoked, Ginger-Garlic Marinade, Rice Paper Puffs
TURMERIC CHICKEN SALAD
Brown-Rice Fed Chicken, Chirimen, Turmeric Anchovy Dressing
TINGKAT OF MEMORIES
7- Herbed Crab Cake, Assam Mayo
Lamb Goulash Croquette, Mint Coriander Coulis
Spanish Mackerel Otak Otak, Green Curry
Chilli Crab Pie Tee, Kaffir Lime
Lamb Goulash Croquette, Mint Coriander Coulis
Spanish Mackerel Otak Otak, Green Curry
Chilli Crab Pie Tee, Kaffir Lime
MUSHROOM HERBAL TEA ‘MACCHIATO’ (V)
Fermented Mushroom Essence, Peppercorn Foam, Dough Fritter
BUTTERNUT CURRY RAVIOLI (V)
Roasted Butternut Squash Purée, Spiced Curry, Pickle
CHINESE TRUFFLE WHITE ASPARAGUS
Jamón, White Asparagus, Poached Egg, Mushrooms, Chinese Truffle
SEER FISH OTAK-OTAK
Spanish Mackerel, Tom Yum Shellfish Bisque, Kaffir Lime
SZECHUAN SEAFOOD BOUILLABAISSE
Fresh Seafood, Pickled Vegetable Broth, Asian Sofrito, Szechuan Peppercorn
GULA JAWA FOIE GRAS
Foie Gras, Rambutan Grapefruit, Ginger Caramel
GARLIC IBERICO PORK
Pluma Cut, Pickled Cucumber, Sand Ginger, Chipotle Garlic Teriyaki Sauce
HAY-SMOKED WAGYU HAMBURG
Shiso Leaf-Wrapped Wagyu Beef Tenderloin, Fresh Kimchi Pickles
Jiak Kim House
Grand opening menu (starters)
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