top of page

SEOW TZI QIN
Chef Partner, Jiak Kim House

Culinary Director, The Brewerkz Group & Café Iguana

SALTED EGG MERMAID FISH

Salted Egg Yolk, Curry Leaf

CRISPY TOFU FRITTERS

Szechuan Peppercorn, Sesame

STEAK CUT FRIES

Double Coated, 2 Dips

BREWERKZ PLATTER

Aburi Beef Cubes, Red Wine Sauce | Tiger Prawns, Mango Habanero Sauce | Kombu Truffle Fries, Truffle Coulis | Assorted Sausages, Brewerkz Mustard | Crispy Peppercorn Chicken, Curry Mayo

BEER CHILLI ROLL

Tarragon Cocktail Dip, Ground Beef, Melted Cheese

BABY SQUID & CALAMARI

Salt and Pepper, Sourplum Mayo

ECP POTATO LAPIS

Eggs, Chorizo, Potato Pavé

SUPER NACHOS

Assorted Tortilla Chips topped with Melted Cheese, Jalapeños, Salsa, and Guacamole

WAGYU STEAK & FRITES

Wagyu Ribeye MBS 4-5, Sidewinder Fries, Broccolini, Red Wine Reduction

APPLE BACON PORK T-BONE

Apple Bacon Sauce, 5 Onion Chutney, Confit Potatoes

NASI LEMAK FOCACCILLA

Rendang, Ikan Bilis, Coconut

PUGLIAN SEAFOOD STEW

Orecchiette Pasta, Fresh Seafood Medley, Cilantro

Brewerkz One fullerton new menu revamp

bottom of page