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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana
Squid Ink
Linguine, Squid Ink, Fish Stock, Cherry Tomatoes
Puttanesca
Mafaldine, Anchovies, Black Olives
Carbonara
Tagliatelle, Smoked Pancetta, Egg Confit
Vongole
Linguine, Clams, Basil
Alla Gricia
Penne, Black Pepper, Lemon
Pancetta Aglio Olio
Spaghetti, Italian Bacon, Garlic, Chilli
Mediterranean Lamb
Mediterranean Spices, Green Herbs
Fruitti De Mare
Fresh Seafood, Basil, Tomato Chutney
The Italian Bacon
Cream Cheese Sauce, Bacon, Honey, Onion
Truffle Kale Forest
Wild Mushrooms, Kale, Truffle Paste
Crispy Turkey Burger
Honey Mustard, Colby Jack Cheese, Curly Fries on Side
Brewerkz
East Coast
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