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SEOW TZI QIN
Group Executive Chef, The Brewerkz Group & Café Iguana
Prawn Poppers
Mini Prawn Fritters, Tajin, Yuzu Miso
Mixed Seafood Tostadas
Green Mussels, Live Prawns, 'Chilli Crab' Sauce, White Corn
Crispy Tex-Mex Riblets
Sauteed Kale, Memphis Rub, Chipotle BBQ Sauce
Laksa Burrito
Pearl Grouper, Mango Habanero Salsa, Assam Mayo
Adobo Chicken Bok Choy Fajitas
Grilled Chicken Breast Served with Flour Tortillas, Bok Choy, Sauteed Onions & Peppers, Pico De Gallo and Guacamole
Shaker Churros
Fort Siloso Fudge Sauce, Mexican Caramel (Cajeta)
Choice of Cinnamon or Raspberry Sugar
4 Cheese Mexican Burnt Cheesecake
Avocado Lime Pudding, 4 Cheese Blend, Red Velvet Crumble, Raspberry Sorbet
Cafe Iguana orchard rendezvous hotel new menu (Taste and dine)
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