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SEOW TZI QIN
Chef Partner, Jiak Kim House

Culinary Director, The Brewerkz Group & Café Iguana

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Chargrilled Obsiblue Prawns

'Chilli Crab' Sauce, Basil

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Aburi Torched Wagyu Ribeye Cubes

Bordelaise Sauce, Goma Mixed Salad

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Battered MIY AGI Oysters

Garlic Plum Coulis, Nasturtium

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Medley of Hamachi & Torched Shiro Maguro

Asian Dip, Green Pepper Vinaigrette

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Prawn Poppers

Chilli Lime Salt, Yuzu Miso

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Southern Fried Quail

Tomato Gingerflower Relish

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Jackfruit Potstickers

Aged Black Vinegar Mayo, Pickles

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French Chicken Skewers

Mango Salsa, 'Jaew' Marination

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Iberico Pork Roll

Maple Sriracha Sauce, Five Spice Marination

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Tex-Mex Iberico Pork Riblets

Sauteed Kale, Chipotle BBQ Sauce

Brewerkz One Fullerton New year eve sharing plates menu

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