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SEOW TZI QIN
Group Executive Chef, The Brewerkz Group & Café Iguana
Chargrilled Obsiblue Prawns
'Chilli Crab' Sauce, Basil
Aburi Torched Wagyu Ribeye Cubes
Bordelaise Sauce, Goma Mixed Salad
Battered MIY AGI Oysters
Garlic Plum Coulis, Nasturtium
Medley of Hamachi & Torched Shiro Maguro
Asian Dip, Green Pepper Vinaigrette
Prawn Poppers
Chilli Lime Salt, Yuzu Miso
Southern Fried Quail
Tomato Gingerflower Relish
Jackfruit Potstickers
Aged Black Vinegar Mayo, Pickles
French Chicken Skewers
Mango Salsa, 'Jaew' Marination
Iberico Pork Roll
Maple Sriracha Sauce, Five Spice Marination
Tex-Mex Iberico Pork Riblets
Sauteed Kale, Chipotle BBQ Sauce
Brewerkz One Fullerton New year eve sharing plates menu
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