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SEOW TZI QIN
Chef Partner, Jiak Kim House
Culinary Director, The Brewerkz Group & Café Iguana
Quesadillas
BBQ Pulled Pork, Fennel Pork Sausage, Candied Bacon, Coleslaw Dip
Falafel Burger
Chickpeas Patty Topped with Avocado, Tomatoes, Shredded Lettuce and White Tartar Sauce
Truffled Wild Mushroom Burger
Truffle-Infused Beef Patty, Forest Mushrooms, American Cheese, Arugula and Truffle Mayo
Fish & Chips
Golden Ale, Beer-Battered Seasonal Fish Served with French Fries and White Tartar Sauce
Pork Knuckle
Sauerkraut, Fluffed Potatoes, Goma Mixed Salad and Spicy Tangy Sauce on Side
Margherita Pizza
Fresh Mozzarella, Sun Dried Tomatoes and Basil
Meat Lovers Pizza
Pepperoni, Garlic Brats Sausages and Ham
Tandoori Chicken Pizza
Potato, Red Chilli, Red Onion and Raita
Seafood Marinara Pasta
Tagliatelle, Tomato Base, King Prawns, Bay Scallops and Squid
Truffled Scallop Pasta
Scallops Aburi, Caviar-Tobiko Medley, Sakura Shrimp
Chargrilled Lamb Ribs
Lamb Ribs Confit, Honey Mustard, Roasted Beetroot
Golden Ale Blue Mussels
Seasonal Blue Mussels, Beer Emulsion, Garlic Bread
SG Wings Platter
Ayam Penyet, Tandoori Chicken, Shrimp Paste Chicken (Har Cheong Gai), Buffalo Wings
Smoked Mushroom Cappuccino
White Truffle Foam, Sauteed Wild Mushrooms, Hazelnuts, Toast on Side
Petite Spanish Sardines
Pilsner Beer Batter, Premium Sardines, Lemon
Crispy Peppercorn Chicken
Szechuan Spice, Murukku, Curry Dip
Wagyu Beef Bowl
Boneless US Beef Short Ribs Braised in Jamon Serrano, Served with Root Vegetables, Egg Confit and Pilaf Rice on Side
Tropicana Surprise
Grilled Pineapples, Soursop Sorbet, Coconut Foam
Tangy Dynamite
Juniper Parfait, Sorrel Granite, Berries
Just Like Margarita
Lemon Sorbet, Macerated Seasonal Fruits, Mint
new menu dishes
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